Sample Clean Eats Menu
Fresh, real, locally prepared delicious food with a focus on in season, pasture raised, local, sustainable, and organic based on a paleo template.
Meals must be preordered to guarantee availability and receive pricing!
Breakfast: Zucchini, Onion, and Tomato Frittata
Lunch: Shredded Chicken and Vegetable Wrap with Almond Butter Satay Sauce and Tender Green Leaf Lettuce Leaves
Dinner: Ginger Fish with Stir Fry Vegetables
Breakfast: Pumpkin Pancakes
Lunch: Ground Turkey and Vegetable Stuffed Zucchini with Tomato Topping
Dinner: Boneless Chicken Thighs with Balsamic Mustard Sauce with Green Beans
Breakfast: Scotch Eggs with a side of Berries
Lunch: Poached Salmon over Baby Green Salad with Mustard Dill Dressing
Dinner: Grilled Chicken over Petite Ratatouille with Balsamic glaze
Breakfast: Green and Fruit Smoothie with Deviled Eggs
Lunch: Curry Chicken with Coconut and Lots of Vegetables
Dinner: Shrimp Scampi over Zucchini Noodles
Breakfast: Shaksuka – Spicy Tomato, Peppers and Onions topped with Poached Eggs
Lunch: Cobb Salad with Bacon, Grilled Chicken, Tomato, Scallions and Chopped Hardboiled Egg on Crisp Romaine with Paleo Ranch Dressing
Dinner: Cajun Turkey meatloaf with Mock Mashed Potatoes and Vegetable
Breakfast: Vegetable and Bacon Omelet
Lunch: Leek and Cauliflower Vichyssoise with Side Salad of Baby Greens and Tuna Salad
Dinner: Fork Tender Beef Stew with Sweet Potato Mash
Meals are cooked twice a week. The first delivery is for meals on Monday, Tuesday, and Wednesday. The second delivery is for Thursday through Sunday.
Cost: $45 per day or $40 per day for clients who pay 3 weeks in advance.
Lunch and Dinner-Only option is available for $40 per day or $35 per day with a prepaid three-week commitment.