Warm Hors d’oeuvres – minimum 3 dozen each

Telephone Wires
Arborio Rice Balls filled with Mozzarella Cheese and served with Marinara Sauce
$2.00 each

Corn Fritters
Deep fried puffy corn fritters with a creole dipping sauce
$2.25 each

Dungeness Crab Cakes
Fresh Miniature Crab Cakes served with a light Dijon Mustard Dipping Sauce
$3.00 each requires reheating

Sesame Shrimp
Butterflied Shrimp coated in Sesame Seeds and fried until crisp, served with a Soy and Ginger Dipping Sauce
$2.50 each requires reheating

Teriyaki Shrimp with Prosciutto
Shrimp Wrapped in Prosciutto and glazed with a Homemade Teriyaki Sauce
$3.00each requires reheating

Ginger and Turkey Dumplings
Chinese Style Dumplings stuffed with Turkey, Cabbage, Ginger and Sesame,
fried and served with a Spicy Soy Dipping Sauce
$2.50 each steamed or fried

Room Temperature Hors d’oeuvres – Minimum 3 dozen

Endive Boats with Curried Chicken
Chopped Boneless Breast of Chicken tossed with Pistachios, Apples and a Curry Sauce nestled in individual crisp Endive Spears
$2.00 each

Marinated Beef Tenderloin Cubes
Marinated Tenderloin of Beef Cubes served with a Port Wine Dipping Sauce
$3.50 each

Satay
Marinated and Skewered Boneless Breast of Chicken or Beef served with a Peanut Dipping Sauce
$2.50 each serve warm or room temperature

Shrimp Ceviche
Citrus Marinated Shrimp with Tomato, Cucumber, and Avocado served with Chips
$65 serves 10 – 12

Stationary Hors d’oeuvres

Crudites
Basket of raw and blanched Seasonal Vegetables served with your choice of Roasted Red Pepper, Lemon Parmesan, or Bleu Cheese Dipping Sauce
12″ catering tray – $50
16″ catering tray – $85

Fresh Fruit and Cheese
A Colorful Display of Seasonal Fruits and Cheese served with a variety of Breads and Crackers
12″ catering Tray – $60
16″ catering tray – $85

Pesto and Sun Dried Tomato Torta
A Rich layered Torta consisting of Pesto, Sun Dried Tomatoes, and Cheese
served with a variety of Crackers $28

Mango Chutney Torta
A Rich Torta consisting of Mango Chutney, Pistachios, and Scallions
served with assorted Crackers
$28

Swiss Cheese and Bacon Puffs
Delicious Light Pastry Balls baked with Swiss Cheese and Bacon
$1.75 each

Buffet Selections

Whole Poached Salmon
Whole Poached Salmon Beautifully Displayed on a bed of Greens and
served with a variety of Sauces
$185 for 7 to 8 pound salmon $260 for 10 to 11 pound salmon

Chicken Marbella
Whole Pieces of Chicken baked in a delicious mixture of Prunes, Olives, Capers, Brown Sugar
and Wine
$3 for leg or thighs – $ 6 for breast

Parmesan and Herb Crusted Chicken
Boneless Breast of Chicken baked with a crunchy Parmesan Cheese and Herb coating,
served with a Garlic Aioli Dipping Sauce
$6 each

Coconut and Macadamia Crusted Chicken
Boneless Breast of Chicken baked with a crunchy Coconut and Macadamia coating,
served with a Curry Dipping Sauce
$7 each

Chicken Capri
Boneless Breast of Chicken with melted Mozzarella Cheese and a
fresh Tomato, Basil and Garlic Topping
$8 each

Tortilla Casserole
Chicken, Roasted Pasilla Chilies, Corn, Handmade Tortillas, and Mushrooms,
baked in a rich Sauce with Monterey Jack and Cheddar Cheese
$55 ½ hotel pan – $95 large pan

Barbecued Beef Brisket
Fork Tender Barbecued Beef Brisket Smothered in a Grilled Onions and a Rich Sweet Sauce
$125 ½ hotel pan – $250 large pan

Meatloaf and Mashed Potatoes
Classic Tender Meatloaf served with Old Fashioned Mashed Potatoes
$9 per person (minimum 12 people)

Platter of Grilled Vegetables
Grilled Seasonal Vegetables, including Eggplant, Zucchini. Red Peppers, Red Onions,
and Mushrooms splashed with a Homemade Balsamic Vinaigrette
$4 per person (minimum 12 people)

Fresh Tomato Tart
Sliced Farm Fresh Tomatoes, Bacon, Caramelized Onions, Fresh Rosemary,
Basil and Goat Cheese baked on a tender Pastry Dough
$6 each

Salad Selections

Classic Caesar Salad
Crisp Romaine Lettuce tossed with shredded Parmesan Cheese, cracked Pepper,
Homemade Caesar Dressing and Croutons
$30 ½ hotel pan – $60 large pan

Salad of Baby Greens
An Assortment of Baby Lettuce tossed with Dried Cranberries, Bleu Cheese, Caramelized Pecans,
and a Homemade Balsamic Vinaigrette
$30 ½ hotel pan – $60 large pan

Green Salad with Orange and Avocado
Crisp Lettuce topped with sliced Oranges, Haas Avocado, and Red Onion
in a Homemade Light Vinaigrette
$55 ½ hotel pan – $75 large pan

Pesto Pasta Salad
Rotini Pasta, Marinated Artichoke Hearts, Black Olives, Sun Dried
and Cherry Tomatoes tossed in a traditional Basil Pesto
$55 ½ hotel pan – $85 large pan

Orzo Salad
Orzo with Apricots, Pistachios and Scallions in a light
Ginger and Lemon Dressing
$55 ½ hotel pan – $85 large pan

Fresh Fruit Salad
A Colorful mix of Seasonal Fresh Fruits
$45 ½ hotel pan – $80 large pan

Creamy Red Potato Salad
A Tasty Salad of Baby Red Potatoes, Celery, and Red Onion
tossed in a Creamy Dressing
$60 ½ hotel pan – $85 large pan

Peanut Noodle Salad
Noodles with Red Peppers and Scallions tossed in a tasty Peanut sauce
$55 ½ hotel pan – $85 large pan

Curried Chicken Salad
Cubes of Boneless White Meat Chicken, tossed with
Apples and Pistachios in a Curry Dressing
$65 ½ hotel pan – $125 large pan

Tarragon Chicken Salad
Cubes of boneless white meat Chicken, tossed with Apples and Scallions
in a Creamy Tarragon Dressing
$65 ½ hotel pan – $125 large pan

Sandwich Selections

Caprese Sandwich
Farm Fresh Tomatoes, Fresh Mozzarella, Basil and Garlic Mayonnaise
served on Baquette
$40 full sandwich (serves 5-6) or $8 individual

Brie and Apple Sandwich
Mongo Chutney, Thin Sliced Crisp Apple and Ripe Brie on a Baquette
$40 full sandwich (serves 6-8) or $8 individual

Pork Tenderloin Sandwich
Thinly sliced Cumin Crusted Tenderloin of Pork with a
Dijon Mustard and Apple Butter Spread
$40 full sandwich (serves 6-8) or $9 individual

Grilled Chicken Sandwich
Sliced Grilled Chicken Breast, Haas Avocado, Bacon, Lettuce, Tomato and Cheddar Cheese
$40 full sandwich (serves 6-8) or $9 individual

Grilled Vegetable Sandwich
Grilled Vegetables including Red Peppers, Zucchini, Eggplant,
Sun Dried Tomatoes, and Goat Cheese
$40 full sandwich (serves 6-8) or $8 indiviual

Curried Chicken Salad
Cubes of Boneless White Meat Chicken, tossed with
Apples and Pistachios in a Curry Dressing, served on a Croissant
$8 each

Tuna Sandwich
Old fashioned tuna salad served on a soft roll
$7 each

Pasta and Risotto Selections

Tuscan Style Chicken Lasagna
Fresh Pasta Layered with a Rich Dark Sauce of Chicken and Mushrooms, with a Touch of Ricotta,
Fontina and Parmesan Cheeses
$50 1/2 hotel pan – $95 large pan

Vegetable Lasagna
Fresh Pasta Layered between Eggplant, Roasted Peppers, Tomato Cream Sauce
and a Spinach and Ricotta Mousse
$50 ½ hotel pan – $90 large pan

Traditional Lasagna
An Old Time Favorite-Fresh Pasta Layered with a
Homemade Bolognese Sauce, Ricotta and Mozzarella Cheese
$45 ½ hotel pan – $90 large pan

Red Pepper, Onion and Tomato Fusilli
Slow Cooked Sauce of Peppers, Onion, Tomato, and Zucchini Tossed with Fusilli Pasta
and Sprinkled with Parmesan Cheese
$45 ½ hotel pan – $85 large pan

Mushroom and Asparagus Risotto
A Rich Risotto with a Variety of Mushrooms
including Shitake and Portabella and Tender Asparagus
$55 ½ hotel pan – $95 large pan

Seafood Risotto
Shrimp and Scallops with Tomato, Cream, and Shallots and a Touch of Lemon
$65 ½ hotel pan – $125 large pan

Country Style Risotto with Chicken
A Hearty Dish with Fresh Seasonal Vegetables and Herbs, Chunks of Boneless Chicken Breast Topped with Parmesan Cheese
$55 ½ hotel pan – $95 large pan