Warm Hors d’oeuvres

Telephone Wires
Arborio Rice Balls filled with Mozzarella Cheese and served with Marinara Sauce
$1.00 each

Corn Fritters
Deep fried puffy corn fritters with a creole dipping sauce
$1.25 each

Dungeness Crab Cakes
Fresh Miniature Crab Cakes served with a light Dijon Mustard Dipping Sauce
$2.00 each requires reheating

Sesame Shrimp
Butterflied Shrimp coated in Sesame Seeds and fried until crisp, served with a Soy and Ginger Dipping Sauce
$1.50 each requires reheating

Teriyaki Shrimp with Prosciutto
Shrimp Wrapped in Prosciutto and glazed with a Homemade Teriyaki Sauce
$2.00each requires reheating

Ginger and Turkey Dumplings
Chinese Style Dumplings stuffed with Turkey, Cabbage, Ginger and Sesame,
fried and served with a Spicy Soy Dipping Sauce
$1 each steamed or fried

Room Temperature Hors d’oeuvres

Endive Boats with Curried Chicken
Chopped Boneless Breast of Chicken tossed with Pistachios, Apples and a Curry Sauce nestled in individual crisp Endive Spears
$1.00 each

Marinated Beef Tenderloin Cubes
Marinated Tenderloin of Beef Cubes served with a Port Wine Dipping Sauce
$2.50 each

Satay
Marinated and Skewered Boneless Breast of Chicken or Beef served with a Peanut Dipping Sauce
$1.50 each serve warm or room temperature

Stationary Hors d’oeuvres

Crudites
Basket of raw and blanched Seasonal Vegetables served with your choice of Roasted Red Pepper, Lemon Parmesan, or Bleu Cheese Dipping Sauce
12″ catering tray – $40
16″ catering tray – $70

Fresh Fruit and Cheese
A Colorful Display of Seasonal Fruits and Cheese served with a variety of Breads and Crackers
12″ catering Tray – $45
16″ catering tray – $75

Pesto and Sun Dried Tomato Torta
A Rich layered Torta consisting of Pesto, Sun Dried Tomatoes, and Cheese
served with a variety of Crackers $22

Mango Chutney Torta
A Rich Torta consisting of Mango Chutney, Pistachios, and Scallions
served with assorted Crackers
$22

Swiss Cheese and Bacon Puffs
Delicious Light Pastry Balls baked with Swiss Cheese and Bacon
$0.75 each

Buffet Selections

Whole Poached Salmon
Whole Poached Salmon Beautifully Displayed on a bed of Greens and
served with a variety of Sauces
$185 for 7 to 8 pound salmon $260 for 10 to 11 pound salmon

Chicken Marbella
Whole Pieces of Chicken baked in a delicious mixture of Prunes, Olives, Capers, Brown Sugar
and Wine
$3 for leg or thighs – $ 6 for breast

Parmesan and Herb Crusted Chicken
Boneless Breast of Chicken baked with a crunchy Parmesan Cheese and Herb coating,
served with a Garlic Aioli Dipping Sauce
$6 each

Coconut and Macadamia Crusted Chicken
Boneless Breast of Chicken baked with a crunchy Coconut and Macadamia coating,
served with a Curry Dipping Sauce
$7 each

Chicken Capri
Boneless Breast of Chicken with melted Mozzarella Cheese and a
fresh Tomato, Basil and Garlic Topping
$7 each

Tortilla Casserole
Chicken, Roasted Pasilla Chilies, Corn, Handmade Tortillas, and Mushrooms,
baked in a rich Sauce with Monterey Jack and Cheddar Cheese
$45 ½ hotel pan – $90 large pan

Barbecued Beef Brisket
Fork Tender Barbecued Beef Brisket Smothered in a Grilled Onions and a Rich Sweet Sauce
$95 ½ hotel pan – $160 large pan

Meatloaf and Mashed Potatoes
Classic Tender Meatloaf served with Old Fashioned Mashed Potatoes
$9 per person (minimum 12 people)

Platter of Grilled Vegetables
Grilled Seasonal Vegetables, including Eggplant, Zucchini. Red Peppers, Red Onions,
and Mushrooms splashed with a Homemade Balsamic Vinaigrette
$4 per person (minimum 12 people)

Fresh Tomato Tart
Sliced Farm Fresh Tomatoes, Bacon, Caramelized Onions, Fresh Rosemary,
Basil and Goat Cheese baked on a tender Pastry Dough
$5 each

Salad Selections

Classic Caesar Salad
Crisp Romaine Lettuce tossed with shredded Parmesan Cheese, cracked Pepper,
Homemade Caesar Dressing and Croutons
$25 ½ hotel pan – $50 large pan

Salad of Baby Greens
An Assortment of Baby Lettuce tossed with Dried Cranberries, Bleu Cheese, Caramelized Pecans,
and a Homemade Balsamic Vinaigrette
$25 ½ hotel pan – $45 large pan

Green Salad with Orange and Avocado
Crisp Lettuce topped with sliced Oranges, Haas Avocado, and Red Onion
in a Homemade Light Vinaigrette
$45 ½ hotel pan – $60 large pan

Pesto Pasta Salad
Rotini Pasta, Marinated Artichoke Hearts, Black Olives, Sun Dried
and Cherry Tomatoes tossed in a traditional Basil Pesto
$45 ½ hotel pan – $85 large pan

Orzo Salad
Orzo with Apricots, Pistachios and Scallions in a light
Ginger and Lemon Dressing
$45 ½ hotel pan – $75 large pan

Fresh Fruit Salad
A Colorful mix of Seasonal Fresh Fruits
$45 ½ hotel pan – $80 large pan

Creamy Red Potato Salad
A Tasty Salad of Baby Red Potatoes, Celery, and Red Onion
tossed in a Creamy Dressing
$45 ½ hotel pan – $85 large pan

Peanut Noodle Salad
Noodles with Red Peppers and Scallions tossed in a tasty Peanut sauce
$45 ½ hotel pan – $85 large pan

Curried Chicken Salad
Cubes of Boneless White Meat Chicken, tossed with
Apples and Pistachios in a Curry Dressing
$65 ½ hotel pan – $125 large pan

Tarragon Chicken Salad
Cubes of boneless white meat Chicken, tossed with Apples and Scallions
in a Creamy Tarragon Dressing
$65 ½ hotel pan – $125 large pan

Sandwich Selections

Caprese Sandwich
Farm Fresh Tomatoes, Fresh Mozzarella, Basil and Garlic Mayonnaise
served on Baquette
$35 full sandwich (serves 5-6) or $8 individual

Brie and Apple Sandwich
Mongo Chutney, Thin Sliced Crisp Apple and Ripe Brie on a Baquette
$40 full sandwich (serves 6-8) or $8 individual

Pork Tenderloin Sandwich
Thinly sliced Cumin Crusted Tenderloin of Pork with a
Dijon Mustard and Apple Butter Spread
$40 full sandwich (serves 6-8) or $9 individual

Grilled Chicken Sandwich
Sliced Grilled Chicken Breast, Haas Avocado, Bacon, Lettuce, Tomato and Cheddar Cheese
$40 full sandwich (serves 6-8) or $9 individual

Grilled Vegetable Sandwich
Grilled Vegetables including Red Peppers, Zucchini, Eggplant,
Sun Dried Tomatoes, and Goat Cheese
$40 full sandwich (serves 6-8) or $8 indiviual

Curried Chicken Salad
Cubes of Boneless White Meat Chicken, tossed with
Apples and Pistachios in a Curry Dressing, served on a Croissant
$8 each

Tuna Sandwich
Old fashioned tuna salad served on a soft roll
$7 each

Pasta and Risotto Selections

Tuscan Style Chicken Lasagna
Fresh Pasta Layered with a Rich Dark Sauce of Chicken and Mushrooms, with a Touch of Ricotta,
Fontina and Parmesan Cheeses
$45 1/2 hotel pan – $95 large pan

Vegetable Lasagna
Fresh Pasta Layered between Eggplant, Roasted Peppers, Tomato Cream Sauce
and a Spinach and Ricotta Mousse
$40 ½ hotel pan – $90 large pan

Traditional Lasagna
An Old Time Favorite-Fresh Pasta Layered with a
Homemade Bolognese Sauce, Ricotta and Mozzarella Cheese
$45 ½ hotel pan – $90 large pan

Red Pepper, Onion and Tomato Fusilli
Slow Cooked Sauce of Peppers, Onion, Tomato, and Zucchini Tossed with Fusilli Pasta
and Sprinkled with Parmesan Cheese
$35 ½ hotel pan – $75 large pan

Mushroom and Asparagus Risotto
A Rich Risotto with a Variety of Mushrooms
including Shitake and Portabella and Tender Asparagus
$45 ½ hotel pan – $90 large pan

Seafood Risotto
Shrimp and Scallops with Tomato, Cream, and Shallots and a Touch of Lemon
$55 ½ hotel pan – $105 large pan

Country Style Risotto with Chicken
A Hearty Dish with Fresh Seasonal Vegetables and Herbs, Chunks of Boneless Chicken Breast Topped with Parmesan Cheese
$45 ½ hotel pan – $90 large pan